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About the Author: James Hamilton-Paterson

James Hamilton-Paterson's work has been translated into many languages. He is a highly acclaimed author of non-fiction books, including Seven-Tenths, Three Miles Down and Playing with Water, as well as America's Boy, a study of Ferdinand Marcos and the Philippines. Gerontius, his first novel, won the Whitbread Award, while his most recent, Loving Monsters (2001), was praised by the Sunday Telegraph as 'tantalising, erudite and ingenious'. He lives in Italy.


Cooking with Fernet Branca Cover Image

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Goodreads rating: 3.62

Paperback, Published in Sep 2005 by Europa Editions

ISBN10: 193337201X | ISBN13: 9781933372013

Page count: 288

Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions — including ice cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity.

James Hamilton-Paterson's first novel, "Gerontius," won the Whitbread Award. He is an acclaimed author of nonfiction books, including "Seven-Tenths," "Three Miles Down," and "Playing with Water," He currently lives in Italy.

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