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About the Author: Larissa Dubecki

Larissa Dubecki has been a restaurant critic and food writer for the past ten years, including six years as chief critic for The Age newspaper and The Age Good Food Guide. Her work has also appeared in Gourmet Traveller and Guardian Australia, and she currently writes a weekly restaurant column for Time Out.

She has appeared on MasterChef a number of times, and has been a judge on Iron Chef Australia. From 1991 to 2002 she was also a very bad waitress.

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Find the best price forPrick With a Fork

The World's Worst Waitress Spills the Beans by

Goodreads rating: 3.07

Paperback, Published in Sep 2015 by Allen & Unwin

ISBN10: 1925266052 | ISBN13: 9781925266054

Page count: 312

Kitchen Confidential meets He Died With a Felafel in His Hand in this laugh-out-loud hilarious expose of the restaurant industry.

A hilarious and horrific dissection of the restaurant industry from the waiter's point of view, Prick with a Fork is a statement rather than an instruction! This gorgeously written treat combines the gritty take-no-prisoners attack of Anthony Bourdain's Kitchen Confidential with the gross confessions and forensic grunge of John Birmingham's He Died With a Felafel in His Hand.

Dining out will never be the same again! Therapy for former waiters, revelation to diners, pure reading pleasure for anyone interested in what really happens out the back of the restaurant.

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