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Paperback, Published in May 2012 by Penguin Books Australia

ISBN10: 1921382961 | ISBN13: 9781921382963

Page count: 224

Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic.

Gary Mehigan, award-winning restaurateur and MasterChef Australia judge, writes from the heart as he provides us with recipes for much-loved comfort food that soothe the soul and nourish those you love. These are the dishes he cooks at home and loves to eat—more than 90 classic recipes with modern twists. Every recipe is accompanied by practical kitchen tips that will ensure you create delicious, satisfying results each time.

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