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About the Author: Andy Lynes

Andy Lynes is an author and freelance food, drink and travel writer. His work appears in The Times, The Telegraph and The Independent. He has reviewed restaurants for the Metro and the Guardian and is currently a member of the team. He is a contributing editor to Seasoned by Chef's magazine and food and drink editor of Zuri magazine. He writes regularly for Host, the pub and bar magazine, and The Caterer. He has contributed to a number of books including two editions of Where Chefs Eat and the Oxford Companion to Food. His second book, How to be a Chilli Head will be published by Portico in May 2015.

How to Be A Chilli Head Cover Image

Find the best price forHow to Be A Chilli Head

Inside the red-hot world of the chilli cult by

Goodreads rating: 4.20

Hardcover, Published in Dec 2015 by Pavilion

ISBN10: 1910232033 | ISBN13: 9781910232033

Page count: 128

A sizzling-hot guide to the world of the chili head, from where to celebrate at chili festivals to practical growing tips and the 10 best chili recipes from around the globe

Welcome to the world of the chili cult. All over the globe, people are getting together to grow chilis, taste chilis, and make sauce hot enough to blow their heads off. Competition among chili-growers is fierce, and tall tales of dastardly deeds abound. This sizzling-hot book is your essential guide to the chili world, with inside information on where to find the tastiest varieties, where to eat the best chili-packed street food, and the race to produce the hottest chili ever known. Find out the secrets of chili science, such as why a slug of water won’t help when your mouth’s on fire, what effect eating a super-hot chili has on your body, and how to measure how hot a chili is. If you want to grow your own chilis, this book contains a wealth of foolproof cultivation tips, and, of course, there’s a delicious selection of chili recipes to make with your first harvest. Packed with features, facts, and fun, this is the perfect gift for the chili obsessive in your life. Recipes include dual measurements.

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