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About the Author: Alex Mitchell

Alex Mitchell is a writer and gardener who has grown her own fruit, salad, herbs and vegetables for years. She studied at the Chelsea Physic Garden and for the past five years her columns in The Sunday Telegraph have entertained readers with her experiences of turning her garden into an edible Eden. Alex lives and gardens in Greenwich, South-East London, with her partner and two young sons.

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Goodreads rating: 3.93

Paperback, Published in Apr 2011 by Kyle Cathie Limited

ISBN10: 1856269469 | ISBN13: 9781856269469

Page count: 176

Just because you don't have any soil doesn't mean you can't eat delicious fruit and vegetables every day of the year. From an easy edible balcony that can be set up over a weekend, to using recycled and salvage materials, growing exotic fruit and creating a futuristic salad and herb wall, "The Edible Balcony" mixes inspirational ideas with practical advice on how to achieve beautiful, flourishing outdoor areas however many floors up you maybe and however small your space. Packed with detailed planting and growing advice on all the crops featured, including the best varieties for sunny, shady, windy and dry balconies, plus how to make a self-watering container, create a salad cascade using guttering and grow beans and tomatoes on a hatstand, it is the essential guide for both beginner and experienced gardeners alike.

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