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The Permaculture Kitchen Cover Image

Find the best price forThe Permaculture Kitchen

How to Cook Delicious, Honest, Seasonal and Sustainable Food from the Garden or Local Market by

Goodreads rating: 4.67

Paperback, Published in Apr 2014 by Permanent Publications

ISBN10: 1856231534 | ISBN13: 9781856231534

Page count: 176

This is the ultimate introduction to economical, seasonal, and delicious cooking. The Permaculture Kitchen is written by a passionate smallholder and cook who explains how to make tasty meals using seasonal, foraged, homegrown, local, fresh, and free-range produce, including meat, and sustainably caught fish. This is a cookbook for gardeners who love to eat their own produce, and for people who enjoy a weekly veggie box, or supporting their local farmers' market.

There are ideas here for developing recipes "on the fly" and recipes for meals that can be easily cooked in thirty minutes or less, with additional tips on how to make further dishes from leftovers. Learn how to make stocks, soups, sauces, pizzas, curries, grills, pilafs and paellas, gourmet salads, preserves, and more!

Most recipes include plenty of ideas for using a variety of different ingredients, which can be included or substituted as desired, or when available. There are also vegetarian recipes, and vegetarian and vegan alternatives to meat dishes.

The author, Carl Legge, is a passionate advocate of good food with a low carbon footprint and this book is his first in a series about low impact, local and seasonal gourmet food.

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