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Grill Smoke BBQ Cover Image

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Goodreads rating: 4.33

Hardcover, Published in Apr 2017 by Quadrille Publishing

ISBN10: 184949715X | ISBN13: 9781849497152

Page count: 256

There's so much more to barbecues than sausages and burgers. Chef Ben Tish excels in creating stunning grilled, barbecued, smoked, charred, and slowroasted dishes that enhance the flavor of meat, fish, and vegetables.

You can make fantastic food on a barbecue be it in your backyard, on a tiny urban balcony, or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizza to ribs and even desserts.

There's no need to wait for summer to get the barbecue out. The smoky, rich taste of food cooked over an open fire is one of life's true pleasures and these recipes will inspire you to use your barbecue for much, much more than steak.

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