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About the Author: Tarek Malouf

Tarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. After working for ABC News in the UK and enjoying American desserts on trips to the USA, he decided to set up The Hummingbird Bakery on Portobello Road. The Bakery's home-cooked cupcakes, pies, brownies and other high-quality American desserts were a huge success and the Bakery now has branches in South Kensington and Soho. Visit the website at www.hummingbirdbakery.com.


Hummingbird Bakery Cookbook Cover Image

Find the best price forHummingbird Bakery Cookbook

Goodreads rating: 4.14

Hardcover, Published in Mar 2009 by Ryland Peters & Small

ISBN10: 1845978315 | ISBN13: 9781845978310

Page count: 144

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