The Complete Asian Cookbook (New edition) Cover Image
The Complete Asian Cookbook (New edition) Cover Image

Find the best price forThe Complete Asian Cookbook (New edition)

Hardcover, Published in Mar 2017 by Hardie Grant

ISBN10: 1743791968 | ISBN13: 9781743791967

Page count: 648

The 40th anniversary edition of the most well respected and authentic cookbook on Asian cuisine.

This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

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