Hardcover, Published in Sep 2015 by Stewart, Tabori & Chang
Page count: 208
Kenny Lao has been making dumplings for 30 years—in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. With expert instruction in his first cookbook, Lao reveals how to master the perfect dumplings and host fun dumpling parties.
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Dumplings! features 100 recipes covering classic Asian and modern flavors, including Classic Pork and Napa Cabbage and Spicy BBQ-Glazed Beef dumplings, and contains mix-and-match tangy dips, crispy salads, and festive drinks. With 50 color photographs, graphic step-by-step tutorials, and Kenny’s accessible approach to the kitchen, you’ll be inspired to make dumplings a regular in weeknight meals and a star at your next dinner party.
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