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About the Author: Nadiya Hussain

Nadiya Hussain is a British baker, columnist, author and television presenter. The Secret Lives of the Amir Sisters is her debut novel.

Hussain was born to a British Bangladeshi family in Luton, where she grew up. She developed her interest in cooking while at school and largely self-educated herself in cooking by reading recipe books and watching instructional videos on YouTube. She married and moved to Leeds, where she began studying for an Open University degree. In 2015 she appeared on the BBC's The Great British Bake Off and won the contest. She was subsequently invited to produce a cake for the 90th birthday celebrations of Queen Elizabeth II and to present her own BBC documentary, The Chronicles of Nadiya.

Hussain is a columnist for The Times Magazine and Essentials magazine, has signed publishing deals with Penguin Random House, Hodder Children's Books, and Harlequin. She is also a regular reporter for The One Show and a guest panellist on Loose Women. Hussain was named by Debrett's as one of the 500 most influential people in the UK in 2016. Hussain was on BBC News' 100 Women list in 2016.


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Find the best price forNadiya's Kitchen

Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat by

Goodreads rating: 4.09

Hardcover, Published in Jun 2016 by Michael Joseph

ISBN10: 0718184513 | ISBN13: 9780718184513

Page count: 272

From breakfasts to dinners to a cake fit for the Queen.

Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including:

Best Fish Finger Butty

Churros French Toast

Cod and Clementine Curry

Popcorn, White Chocolate and Peanut Slice

Za'atar and Lemon Palmiers

Sour Cherry and Almond Bundt Cake

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