Mastering the Art of French Cooking, Vol.2 Cover Image

About the Author: Julia Child

Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.


Mastering the Art of French Cooking, Vol.2 Cover Image

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Goodreads rating: 4.44

Paperback, Published in Nov 2011 by Penguin

ISBN10: 0241956471 | ISBN13: 9780241956472

Page count: 688

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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