Mastering the Art of French Cooking, Vol.1 Cover Image

About the Author: Julia Child

Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.


Mastering the Art of French Cooking, Vol.1 Cover Image

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Goodreads rating: 4.48

Paperback, Published in Nov 2011 by Penguin

ISBN10: 0241956463 | ISBN13: 9780241956465

Page count: 784

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

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