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About the Author: Leslie Budewitz

Pepper Reece, owner of the Spice Shop In Seattle’s Pike Place Market, is savoring her business success, but soon finds her plans disrupted by a killer, as the nationally-bestselling Spice Shop Mysteries continue with KILLING THYME (October 2016, Berkley Prime Crime/Penguin Random House),

Pepper's to-do list is longer than the shopping list for a five-course dinner, as she conjures up spice blends bursting with seasonal flavor, soothes nervous brides fretting over the gift registry, and crosses her fingers for a rave review from a sharp-tongued food critic. Add to the mix a welcome visit from her mother, Lena, and she’s got the perfect recipe for a busy summer garnished with a dash of fun.

While browsing in the artists’ stalls, Pepper and Lena drool over stunning pottery made by a Market newcomer. But when Lena recognizes the potter, Bonnie Clay, as an old friend who disappeared years ago, the afternoon turns sour. To Pepper’s surprise, Bonnie seems intimately connected to her family’s past. After Bonnie is murdered only days later, Pepper is determined to uncover the truth. But as Pepper roots out long-buried secrets, will she be digging her own grave?

From Leslie: I fell in love with Seattle’s Pike Place Market as a college student, and still spend hours prowling its streets and alleys on every visit to the Emerald City. I’m also the author of the Food Lovers’ Village Mysteries, set in Northwest Montana. Death al Dente won the 2013 Agatha Award for Best First novel. That followed my 2011 Agatha Award for Best Nonfiction for Books, Crooks & Counselors: How to Write Accurately About Criminal Law & Courtroom Procedure, drawing on more than thirty years as a lawyer—and making me the first author to win Agatha Awards for both fiction and nonfiction.

I’m the immediate past president of Sisters in Crime, and passionate about writers helping other writers. I love to cook, eat, hike, travel, garden, and paint—not necessarily in that order. I lives in northwest Montana with my husband Don Beans, a doctor of natural medicine, and our Burmese cat Ruff, a book cover model and an avid bird watcher.

For seasonal updates, please visit my website at http://www.LeslieBudewitz.com, to sign up for emails about new releases, launch parties and other fun goings-on, and book giveaways.

Find me on Facebook as Leslie Budewitz Author.

Drop by my blog, www.LeslieBudewitz.com/blog, for the Saturday Writing Quote, mystery talk, and ways writers of all genres can use legal issues in their fiction--undue influence, wrongful conviction, and more.


Killing Thyme Cover Image

Find the best price forKilling Thyme

Goodreads rating: 3.97

Paperback, Published in Oct 2016 by Berkley

ISBN10: 0425271803 | ISBN13: 9780425271803

Page count: 304

In Seattle’s Pike Place Market, Spice Shop owner Pepper Reece is savoring her business success, but soon finds her plans disrupted by a killer in the latest from the national bestselling author of Guilty as Cinnamon.
 
Pepper Reece’s to-do list is longer than the shopping list for a five-course dinner, as she conjures up spice blends bursting with seasonal flavor, soothes nervous brides fretting over the gift registry, and crosses her fingers for a rave review from a sharp-tongued food critic. Add to the mix a welcome visit from her mother, Lena, and she’s got the perfect recipe for a busy summer garnished with a dash of fun.
 
While browsing in the artists’ stalls, Pepper and Lena drool over stunning pottery made by a Market newcomer. But when Lena recognizes the potter, Bonnie Clay, as an old friend who disappeared years ago, the afternoon turns sour. To Pepper’s surprise, Bonnie seems intimately connected to her family’s past. After Bonnie is murdered only days later, Pepper is determined to uncover the truth. But as Pepper roots out long-buried secrets, will she be digging her own grave?

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Compare book prices with SocialBookco. Get Killing Thyme by Leslie Budewitz at the best price. This book is for ISBN 9780425271803 which is a Paperback copy Published in Oct 2016 by Berkley.