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About the Author: Erica Bauermeister

Erica Bauermeister is the bestselling author of the novel The School of Essential Ingredients and the upcoming novel Joy For Beginners (June 9, 2011). The School of Essential Ingredients is currently being published in 22 countries and Joy For Beginners was recently selected to be performed as part of the New Short Fiction Series in Los Angeles (June 12, 2011). Erica Bauermeister received a B.A. from Occidental College and a Ph.D. from the University of Washington. She is also the co-author of 500 Great Books by Women: A Reader's Guide and Let's Hear It For the Girls: 375 Great Books for Readers 2-14. She currently lives in Seattle, Washington with her family.


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Goodreads rating: 3.77

Paperback, by Penguin Putnam Inc

ISBN10: 0425232093 | ISBN13: 9780425232095

Page count: 261

Once a month on Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect.

The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. One by one they are transformed by the aromas, flavors, and textures of what they create, including a white-on-white cake that prompts wistful reflections on the sweet fragility of love, and a garlic and red sauce that seems to spark one romance but end another. Over time, the paths of the students mingle and intertwine, and the essence of Lillian's cooking expands beyond the restaurant and into the secret corners of their lives, with results that are often unexpected, and always delicious.

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